The newest addition to our collection of Signature Blends, Ferla Spice celebrates the herb-filled landscape of Southern Sicily. Last summer Curio founder Claire Cheney traveled to Sicily with her family on a sourcing trip. Claire was excited to finally meet Maurizio and Katia Marino, a brother and sister duo who run a specialty farm near their home village of Ferla. While the Marino family’s main product is an award-winning olive oil, they also harvest and dry exceptional wild herbs that flourish in the Mediterranean light and limestone-rich soil.
Our Ferla Spice captures the aroma of this enchanting place. We source the herbs directly from the farm, combine them with a touch of Sicilian sea salt and a pinch of the island’s chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads.
Read more about the story of Ferla Spice on our blog, AROMATUM
Contains: Rosemary, wild fennel, Trapani sea salt, wild oregano, wild and common thyme, and chile flakes.
Net wt 1 oz