Aegean Salt

Cyprus salt / lemon / thyme / mastic


The Aegean ocean lies between Greece and Turkey and is home to the Aegean island Chios where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for adding to roasted vegetables, dips, dressings or even a bloody Mary.

Net wt 2.8 oz

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