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Named after the city in central Sri Lanka where spice gardens abound.
Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.
Contains: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.
Net wt 1.6 oz