Curio Spice Jar

Garam Masala - We’re proud to bring this family recipe to you as part of a collaboration with our friend Suman Shah’s Fork on a Road. This versatile Indian spice blend is used across India, and you’ll find as many variations in its recipe as there are families in India. This one is bursting with aromatics, a deep toasted fragrance and a hint of heat from MA grown chile peppers.

Magic Salt - A new smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend became a staff favorite before we started packing it for sale. A blend of our favorite Turkish Maras chile flakes with smoked paprika, chipotle, cayenne and Maine sea salt, this medium-hot salt blend makes seasoning any breakfast, lunch or dinner a breeze.

Monsieur Montreal - This is our ode to the classic Canadian steak seasoning. Crunchy, garlicky, and exploding with peppery flavor, it features freshly cracked whole spices and smoked Maine sea salt. Use for grilled or seared meat, or add a bold hit of savory flavor to veggies and grilled mushrooms.

- Tasting Notes: Peppery, garlicky, smokey, crunchy

- Pairs Well With: Burgers, steak, and grilled vegetables.

- Try In: Montréal French (Canadian) Onion Dip, M Montréal Sausage Patties

• Special Tips: We created this blend with grilling and searing in mind, so the spices are un-toasted to maximize their heat tolerance.  We recommend toasting this blend if you want to use it in an uncooked application

Everything Rainbow - This full-spectrum 'everything bagel' blend is crunchy, colorful, and crave-worthy! Crafted in collaboration with David Goodtree of FoodGraph, this blend is great as a topping for hummus, salads, and eggs. Allium free! Great on avocado toast, roasted squash/sweet potato, and mushrooms.

Rose Harissa - Harissa is a popular North African spice and condiment used for vegetables, meat, eggs and breads. Ours has a mild-medium heat tempered by sweet rose petals. The spice can be used as a dry rub, or combined with a splash of water, vinegar and olive oil to use as a paste. It brings savory, spicy, complex flavors to any dish. Contains a small amount of sea salt.