Sold Out $12.00
Made from several kinds of red chilies grown on a farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. Certified organic!
Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
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